Recipes

Orzo with Roasted Summer Vegetables

Gnocchi with Courgette, Capers and Tomatoes

Grilled Apricot and Mozzarella Salad

Crispy Cod Tacos

Leftover Fried Rice

Za’atar and Honey Halloumi

Easy Chickpea Caesar Salad

Honey-Roasted Carrots with Tahini Sauce

Quick & Easy Flatbreads

Spaghetti All’Arrabbiata

Corn Ribs with Chipotle Mayo

Aubergine Teriyaki

Kale and Cannellini Bean Soup

Salmon Kedgeree

Homemade Flatbread with Spiced Halloumi and Mint Yoghurt

Creamy Spinach and Leek Linguine

Aubergine and Feta Orzo

Dal with Lime-Pickled Red Onion and Coriander Yoghurt

Smacked Cucumbers

Harissa-Roasted Cauliflower

Spicy Tofu Stir Fry

Sea Bass with Mediterranean Vegetables

Grilled Peach and Burrata Salad

Easy Aubergine & Chickpea Stew

Prawn Linguine

Miso-Glazed Aubergines with Quick Pickled Cucumbers

Orecchiette with Spring Greens

Grilled Cauliflower with Tomato and Caper Dressing

Asian Noodle Salad

Prawn Tacos

Vegetarian Bolognese

Hasselback Potatoes, Garlic and Parsley Butter

Greens and Eggs

Whipped Feta with Roasted Tomatoes

Puff Pastry Pizza

Trofie with Broccoli & Anchovies

White Bean Salad

Italian-Style Shakshuka

Butternut Squash Risotto

Fregola with Creamed Leeks & Peas

Grilled Vegetable Salad with Parsley Dressing & Toasted Nuts

Pasta e Fagioli

Pasta al Limone