Our talented team is assembled out of young creatives tied together by a love for food, art and design. Learn about our contributors and get in touch if you would like more information regarding individual work and commissions.
Founder and Home Cook
Sarah graduated from the University of Sussex with a First Class Honours in Media Practice. She spent a year in industry with The Walt Disney Company and interned as a recipe developer at MOB Kitchen. Sarah is a self-taught home cook who values authenticity and sustainability, with an emphasis on quality ingredients and traditional culinary methods.
Jasmine recently graduated from Arts University Bournemouth with an Upper Second-Class Honours in Visual Communications. Her design practice is vast and varied, yet always with an emphasis on sustainability and social solutions. She is now a freelance designer, ready for the next step in her career.
Hannah graduated from the University of Bristol with an Upper Second-Class Honours in History of Art. Since graduating she has completed two online Illustration courses with the University of Arts London. She is now an emerging freelance illustrator, working by hand with fineliners and digitally with Procreate.