Allergens shown in BOLD

Pappardelle - '00' Soft WHEAT Flour, EGG, Durum WHEAT Semolina

Spaghetti - '00' Soft WHEAT Flour, EGG, Durum WHEAT Semolina

Tagliatelle - '00' Soft WHEAT Flour, EGG, Durum WHEAT Semolina

Farfalle - '00' Soft WHEAT Flour, EGG, Durum WHEAT Semolina

Orecchiette - Durum WHEAT Semolina, Water

Cavatelli - Durum WHEAT Semolina, Water

Tomato and Basil Sauce - Tomatoes, Onion, Olive Oil, Garlic, Sugar, Salt, Lemon Juice, Basil, Oregano, Ground Black Pepper

Spinach and Ricotta Sauce - Spinach, Olive Oil, Ricotta Cheese (MILK), Basil, Parmigiano Reggiano Cheese (MILK), Lemon Juice, Garlic, Salt, Ground Black Pepper

Homemade Sage Butter - Salted Butter (MILK), Sage, Salt, Ground Black Pepper

Homemade Parsley Butter - Salted Butter (MILK), Parsley, Salt, Ground Black Pepper

Homemade Garlic Ciabatta Breadcrumbs - Ciabatta Bread (WHEAT), Olive Oil, Garlic, Italian Herbs, Lemon Zest, Salt, Ground Black Pepper

Produced in a kitchen that also prepares gluten, peanuts, nuts, sesame, crustaceans, fish, egg, milk, soya, celery, mustard, lupin, sulphites, and therefore may contain traces of these.



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