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Za’atar and Honey Halloumi: Image

Za’atar and Honey Halloumi

Serves 2

You only need a handful of ingredients to create this sweet and salty halloumi, marinated in za’atar and coated in an irresistible honey-lemon mixture. It’s almost too simple for a recipe but I’ve written my method below.

225g of Halloumi
1 Tsp of Za’atar
2 Tbsp of Honey
Small Handful of Fresh Thyme
1/2 Lemon
Pinch of Chilli Flakes (optional)
Olive Oil

Slice the halloumi into medium-thick rectangles. Place the halloumi into a bowl, drizzle with olive oil and sprinkle with za’atar. Coat the halloumi in the mixture and marinate for 10 minutes.

Get a frying pan on a medium high heat. Add the halloumi and fry for about 4 minutes on each side until golden brown.

While the halloumi cooks, add 2 tbsp of olive oil, 1 tbsp of lemon juice, the honey, thyme, a pinch of salt and a good grind of pepper. Mix well to create a thick glaze.

Once the halloumi is golden on both sides, take the pan off the heat and drizzle the honey glaze over the top. It will bubble away for a minute or two, slightly caramelising the halloumi.

Serve the halloumi with any remaining glaze, another squeeze of lemon and some chilli flakes if you like the heat.

Za’atar and Honey Halloumi: Product
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